I have a question about the recipe "White Bean Soup" from Merrill Stubbs. I made this soup adding only half the stock called for and its still mch more brothy than appears in the photo. Did i make a mistake?
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Not sure what you mean by 'more brothy' - assuming you mean not enough beans. Possibly you used canned beans rather than cooking from scratch?
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Well played. You deserve a cookie.
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