I have an egg bake recipe that call fir beung in the ocen 1 hour @350. I want to leave in for 2 hours while we go to morning worship. Can I reduce temp ny half and leave in 2xs longer?
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It may be possible, but the formula won't be as simple as that. You would have to be careful at very low temperatures of bacteria being able to grow.
Nancy is a trusted home cook.
Or partially bake beforehand, put eggs in fridge, then finish when you come home.
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