Can I stop baking half-way through a vegetable tian?
I'm making a vegetable tian (from Gabrielle Hamilton's Prune). It's a 3-hour bake time, and I unexpectedly need to leave the house with an hour to go. Since it's all vegetables (and some breadcrumbs), can I pull it from the oven and put it back in for another hour or so when I get back? Oven is at 375. Thanks!