🔕 🔔
Loading…

My Basket ()

All questions

I would like to make Beignets this weekend for a dinner party but don't want to spend the whole time in the kitchen. How long in advance can I make the dough? Can I fry them in advance and then warm them in the oven?

asked by Madame Sel over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1992 views
Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

Coincidence, but I'll be making beignets this weekend for my "Valentine's Day in the Vieux Carre'". You can make the dough the night before and keep it refrigerated (or early in the morning). But it really is best to fry them just before serving and hit them confectioners sugar. Have some chicory coffee standing by.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2269774e 64e7 47ec 8fb3 d6fb03cce199  debbykalk photo
added over 6 years ago

Puffy, warm beignets should be doused with powdered sugar and served immediately. They lose their charm pretty quickly after that.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.