I'm adapting the Strawberry-Rhubarb Polenta Crisp in the Gjelina cookbook, using blueberry pie filling that I canned last summer. The recipe calls for 1 cup flour, 1/2 cup "quick-cooking polenta", 1/2 cup butter, etc.
I've never seen the stuff at any of the places where I buy pantry staples in bulk, and I'm not inclined to buy a whole package when only half a cup is needed here. Thanks so much, everyone. ;o)
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