Do you think the falafel mixture from Joan Nathan's Falafel (http://www.epicurious.com...) could be made ahead and frozen?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You *could* but you'll lose the fresh taste of them a little and the spices might lose their taste as well. If you plan to eat them within 1-2 days of making(/frying) them then just refrigerate. But if you want to save for a much later time, then try out a test batch?
Okay, thanks! This makes sense!
You can count the ingredients on one hand.
Simplest Homemade Doughnuts
12 Essential Italian Cookbooks
What's New in the Neighborhood
Turn Practically-Magic Cauliflower into a Week of Meals
The Hits Keep Coming