freezing falafel mixture

Do you think the falafel mixture from Joan Nathan's Falafel (http://www.epicurious.com...) could be made ahead and frozen?

Amanda Katagiri
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2 Comments

Lost_in_NYC January 25, 2017
You *could* but you'll lose the fresh taste of them a little and the spices might lose their taste as well. If you plan to eat them within 1-2 days of making(/frying) them then just refrigerate. But if you want to save for a much later time, then try out a test batch?
 
Amanda K. January 25, 2017
Okay, thanks! This makes sense!
 
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