What should I do if I accidentally am cooking a boston butt roast the way you would a regular rump roast? I thought it was beef and this country store had just called the roast a butt instead of rump. so I just put it in the oven at 350 with carrots, onions and potatoes and seasoning appropriate to beef. Is there any way to save it at this point? How long should I cook? it is at 350 now and the roast is 9.72 lbs
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