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Rebecca is Food52's Director of Customer Care
Hi there Bonnie! I looked in my copy of Genius Recipes and found this (http://www.saveur.com/article...) online. seems to be the one you're looking for! Let me know if you have any questions!
Wow, thank you so much!!
You're very welcome! Sounds super yummy. I must try it sometime. :)
The molasses is (weirdly) secondary--they are the best and among the easiest cookies around! I hope you try them.
It's easy, peasy.
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