Chilli, red pepper flakes and paprika - difference?
Hello there,
what is the difference between chilli, red pepper flakes and paprika? In a recipe there is for instance 1 tbsp chilli powder, 1 tbsp crushed red pepper flakes and 1 tbsp paprika, isnt that all the same? I take it "paprika" is sweet unlike the other two that are hot, right? But what about the difference between those two? What IS chilli powder? Is it a blend of more spices?
I am unable to google up any answers.
Thank you
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12 Comments
creamtea: Didnt know about the seeds, they are supposed to be more hot which explains why the flakes are usually beyond my ability to eat :-) General chilli is the way to go for me then.
Smaug: Mexican ones are then a no-no for me I guess but it would not be possible to get my hands on them here (central Europe) anyway. Good to know I can substitute them without a blush.
amysarah: This is am all new world of paprika to me :-) I like the colors and noticed various colors also vary in price, but have not been able to tell much difference taste-wise even raw, let alone cooked. I believe you there are many more colors and types in Hungary. We get only the green/white ones here (cheapest), green, red and yellow (most pricy).
Amysarah was talking about the varieties in Hungarian paprika, which is yes made from peppers, and sold in dry powdered format.
You (in your latest post) seem to be talk about raw fresh Hungarian peppers of various colors, green, white, red, yellow...some of which don't have much or any heat.
So, two foods, maybe even derived from same or similar raw ingredient, but not the same.
Thanks again :)
Red pepper flakes are usually from a pepper with a little more heat.
Chili powder usually has cumin & a variety of other spices added in.
Use 1, 2 or 3 depending on what you have/like.
Also look up the Scoville scale to learn more.