I have a question about the recipe "Cambodian-Style Spring Rolls" from boulangere. Sorry premature posting -- I assume the diced mango goes in the filling and the other one gets blitzed in the blender?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lisanne is a trusted home cook.
It looks like there are two mangoes; the second gets pureed with other dipping-sauce ingredients. View the slide show by clicking on the arrows by the photo to see Merrill and Amanda preparing the dish for a better idea of what goes where.
Thanks so much, I did not think to check for slides. And the pictures of the rolling operation really should be a big help.
All of the flavor but no need for naptime.
Low-Alcohol Classic Cocktails
Never Overcook Lean Meats Again
The Word is Out
A Better Way to Travel