I have a question about the recipe "Cambodian-Style Spring Rolls" from boulangere. Sorry premature posting -- I assume the diced mango goes in the filling and the other one gets blitzed in the blender?
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Lisanne is a trusted home cook.
It looks like there are two mangoes; the second gets pureed with other dipping-sauce ingredients. View the slide show by clicking on the arrows by the photo to see Merrill and Amanda preparing the dish for a better idea of what goes where.
Thanks so much, I did not think to check for slides. And the pictures of the rolling operation really should be a big help.