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Add matcha or lilikoi butter to cakes?

The torte is phenomenal, but I wonder what adding matcha powder would do. Would anyone advise against adding tea to a milk-free, flour-free recipe?

Second, I have lilikoi butter made from sugar, passion fruit juice and butter witha consistency very similar to real butter. How should I adjust a recipe to add it in, given that it has more moisture than plain butter? For example, if I wanted to make passionfruit-scented cake rather than setting curd or passionfruit pulp on top.
Thanks!

asked by Corby 10 months ago

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3 answers 348 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added 10 months ago

What torte recipe are you using?

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B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added 10 months ago

What torte recipe are you using?

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C42dd800 c78a 4c65 a1ef f0970925ba0f  food522
added 10 months ago

Aah sorry the Chez Panisse almond torte http://www.alexandracooks...

I would try to add the lilikoi to a pound cake

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