Add matcha or lilikoi butter to cakes?

The torte is phenomenal, but I wonder what adding matcha powder would do. Would anyone advise against adding tea to a milk-free, flour-free recipe?

Second, I have lilikoi butter made from sugar, passion fruit juice and butter witha consistency very similar to real butter. How should I adjust a recipe to add it in, given that it has more moisture than plain butter? For example, if I wanted to make passionfruit-scented cake rather than setting curd or passionfruit pulp on top.
Thanks!

  • Posted by: Corby
  • February 8, 2017
  • 658 views
  • 3 Comments

3 Comments

Corby February 13, 2017
Aah sorry the Chez Panisse almond torte http://www.alexandracooks.com/2012/12/14/chez-panisse-almond-torte/

I would try to add the lilikoi to a pound cake
 
HalfPint February 8, 2017
What torte recipe are you using?
 
HalfPint February 8, 2017
What torte recipe are you using?
 
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