Add matcha or lilikoi butter to cakes?

The torte is phenomenal, but I wonder what adding matcha powder would do. Would anyone advise against adding tea to a milk-free, flour-free recipe?

Second, I have lilikoi butter made from sugar, passion fruit juice and butter witha consistency very similar to real butter. How should I adjust a recipe to add it in, given that it has more moisture than plain butter? For example, if I wanted to make passionfruit-scented cake rather than setting curd or passionfruit pulp on top.
Thanks!

  • Posted by: Corby
  • February 8, 2017
  • 503 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
HalfPint
HalfPint February 8, 2017

What torte recipe are you using?

Review our Code of Conduct
Don't send me emails about new comments
HalfPint
HalfPint February 8, 2017

What torte recipe are you using?

Review our Code of Conduct
Don't send me emails about new comments
Corby
Corby February 13, 2017

Aah sorry the Chez Panisse almond torte http://www.alexandracooks.com/2012/12/14/chez-panisse-almond-torte/

I would try to add the lilikoi to a pound cake

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52