🔕 🔔
Loading…

My Basket ()

All questions

A New Way to Dinner - Amanda's Spring, p. 57, flank steak --

On p. 57, 2 lbs. of flank steak is called for, yet never formally mentioned again, except to "use leftover steak" in the grain salad (p. 61).

I assume the flank steak was to be used for the quesadillas on p. 65, yet there's no mention of how to cook this beast anywhere, nor to add it to the quesas.

That said, I used it in the quesas.

What would be really nice in the next addition is to have on the grocery list page numbers after the items, where items are used. I find myself often scanning between "how they come together, "game plan" and the individual recipes just to ensure everything gets used properly. And then, I still often overuse on one recipe (asparagus-eggs here), not having had enough of it for the grain salad.

That's all! Loved the blueberry crumble and African-chutney chicken!

asked by eric 8 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 200 views
0d9db562 755a 48ca a858 316db9703d38  img 1171
added 8 months ago

oops - meant "next edition" -- :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 8 months ago

Check out the recipe for Low Maintenance Steak Tacos, mentioned on p. 55

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0d9db562 755a 48ca a858 316db9703d38  img 1171
added 8 months ago

thank you -- another place to look, it seems. it was good on the quesos -- :)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added 8 months ago

Hi Eric, thanks for pointing this out. If you look on page 55, you can see the steak gets used in the Low-Maintenance Steak Tacos, and there's a page number listed (page 86). Apologies that this was confusing!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.