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A New Way to Dinner - Amanda's Spring, p. 57, flank steak --

On p. 57, 2 lbs. of flank steak is called for, yet never formally mentioned again, except to "use leftover steak" in the grain salad (p. 61).

I assume the flank steak was to be used for the quesadillas on p. 65, yet there's no mention of how to cook this beast anywhere, nor to add it to the quesas.

That said, I used it in the quesas.

What would be really nice in the next addition is to have on the grocery list page numbers after the items, where items are used. I find myself often scanning between "how they come together, "game plan" and the individual recipes just to ensure everything gets used properly. And then, I still often overuse on one recipe (asparagus-eggs here), not having had enough of it for the grain salad.

That's all! Loved the blueberry crumble and African-chutney chicken!

asked by eric 4 months ago
4 answers 187 views
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added 4 months ago

oops - meant "next edition" -- :)

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Nancy is a trusted home cook.

added 4 months ago

Check out the recipe for Low Maintenance Steak Tacos, mentioned on p. 55

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added 4 months ago

thank you -- another place to look, it seems. it was good on the quesos -- :)

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Amanda Hesser

Amanda is a co-founder of Food52.

added 4 months ago

Hi Eric, thanks for pointing this out. If you look on page 55, you can see the steak gets used in the Low-Maintenance Steak Tacos, and there's a page number listed (page 86). Apologies that this was confusing!

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