I've been loving A New Way to Cook Dinner. We've worked our way through all of the Winter menus and half the Fall menus. Most of the ingredients for the Spring menus are available now where I live, except ramps and I don't think I've ever seen them here (Santa Cruz).
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)