how do you remove garlic smell from a marinade

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4 Comments

nancy E. March 18, 2017
Don't add garlic
 
MMH March 15, 2017
I think if you want garlic flavor in your end product, which will mellow when it cooks, the aroma of the marinade is part of the process.
 
Greenstuff March 14, 2017
Some acid, like lemon juice, will also tone down excessive garlic flavor, but as for the smell in a marinade, I'd keep your container sealed as best you can and/or cut your marinating time down.
 
creamtea March 14, 2017
If the marinade is too garlicky (perhaps the garlic was old? or too much was added?) you could add a little extra of the other ingredients, especially something neutral like oil. If it is yogurt-based, add a little extra of that. You might add a little extra salt which seems to smooth overly-bold flavors. In any event, cooking the item being marinated may tone down the garlic taste.
 
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