Skip to main content

Join The Table to earn rewards.

Already a member?

how do you remove garlic smell from a marinade

Laxmi Priya
  • 2239 views
  • 4 Comments

4 Comments

Order By
Threads
nancy E.
nancy E.March 18, 2017
Don't add garlic
MMH
MMHMarch 15, 2017
I think if you want garlic flavor in your end product, which will mellow when it cooks, the aroma of the marinade is part of the process.
Greenstuff
GreenstuffMarch 15, 2017
Some acid, like lemon juice, will also tone down excessive garlic flavor, but as for the smell in a marinade, I'd keep your container sealed as best you can and/or cut your marinating time down.
creamtea
creamteaMarch 14, 2017
If the marinade is too garlicky (perhaps the garlic was old? or too much was added?) you could add a little extra of the other ingredients, especially something neutral like oil. If it is yogurt-based, add a little extra of that. You might add a little extra salt which seems to smooth overly-bold flavors. In any event, cooking the item being marinated may tone down the garlic taste.
Showing 4 out of 4 Comments
Recommended by Food52
Error loading product
Error loading product
Error loading product
Error loading product

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.