Any smart tips for getting then garlic smell off fingertips? Love the taste, hate the smell!
6 Comments
DabblingsMay 17, 2011
What Antonia said works but any stainless steel surface will work the same. I prefer to use the side of my stainless steel sink.
AnitalectricMay 17, 2011
Garlic smell on my fingers is one of my favorite things in the world.
MelusineMay 17, 2011
Old fashioned (Morton) table salt works well, too.
AntoniaJamesMay 16, 2011
The back (dull side) of a stainless steel knife blade also works! I typically rinse my chef's knife immediately after chopping garlic, to get the sticky stuff off, and make a point of rubbing my fingertips carefully over the broad sides of the blade at the same time. Works like a charm . . . . ;o)
boulangereMay 16, 2011
If you have a stainless steel sink, just rub your fingertips over it. You can also buy a stainless thing that looks like a bar of soap - kitchenware stores generally have them.
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