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Have you cooked from Taste of Persia by Naomi Duguid? What are your favorite recipes? Least favorite?

My friends and I (inspired by this year's Piglet) are throwing a couple cookbook parties using some of the books that were nominated--everyone makes one or two recipes and then we come together and feast.. Our first book is Taste of Persia by Naomi Duguid.

We read the Piglet reviews, but would love to hear if anyone in the community has cooked from this book...favorite recipes? Or ones that just didn't work?

asked by Asha Loupy about 1 year ago

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3 answers 534 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 1 year ago

The classic chicken pomegranate walnut stew is excellent, but it's better if you add with some additional pomegranate molasses and also better the second day.

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38d74236 bb50 4fe8 90bd 438575cec343  vermont creamery pic
added about 1 year ago

Thanks! That recipe is on our list for sure.

D84a66b8 c93c 4a40 b2d0 56dfe3da7061  fb avatar
added 11 months ago

A Taste of Persia is the focus of the July 2017 Houston Chowhounds Cook the Book event series. I'll follow up with what dishes we liked. Nearly all the recipes we tried from her book Burma: Rivers of Flavor were great.

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