Have you cooked from Taste of Persia by Naomi Duguid? What are your favorite recipes? Least favorite?
My friends and I (inspired by this year's Piglet) are throwing a couple cookbook parties using some of the books that were nominated--everyone makes one or two recipes and then we come together and feast.. Our first book is Taste of Persia by Naomi Duguid.
We read the Piglet reviews, but would love to hear if anyone in the community has cooked from this book...favorite recipes? Or ones that just didn't work?