I'm hunting recipes for the next Genius cookbook (for beginners) and I need your help! I'll be asking a series of questions here on the Hotline as I develop the book, and I'd be very grateful for the community's wisdom, as always.
This week, I'm especially looking for the very first recipe(s) that you learned to cook when you were first starting out—for me, it was Tollhouse chocolate chip cookies (often, with frequent failures) and one memorable football-shaped meatloaf, from a Klutz cookbook, I think. If you remember the cookbook/magazine/other source, that helps.
Here's a bit more on the book: https://food52.com/blog...
Thank you all,