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Is 1 shallot the entire bulb (2 cloves) or is 1 shallot 1 clove within the bulb?

asked by Summer of Eggplant almost 7 years ago

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10 answers 39057 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

It's one bulb, but depending on how large your shallot is, you might like to use more or less. I prefer a measurement, but with shallot, to taste is fine. What are you making?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

1 shallot is whatever is inside it's natural paper like skin that came out of the ground.

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2fc558a8 bd7d 4d57 9ed4 e14a7fcea429  fb avatar
added almost 7 years ago

The shallot I usually get are single bulbs - they look like tapered red onions. You can find them with multiple shallots growing off the same root base (like it seems you have). Each oniony-thing is a shallot.

As Nutcakes says, size can vary. Your recipe might call for a small or medium shallot. My "small" is about the size of large walnut, my "medium" is more like a ping pong ball.But really, taste is the major guide.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

I just went to my shallot bin and pulled out a a single and a double bulb shallot and the double bulb shallot is 1/8 of ounce heavier. When I split the double bulb shallot it was half the wieght of the double ( obviously) and almost half the wieght (1/16th of an oz heavier) of the single bulb shallot. Therefore we are splitting hairs. I have always counted as I posted before a shallot is what is inside the natural paper skin and when pruchasing you are not charged for two shallots for the two bulbs. So, I still come to the conclusion that a shallot is a shalot is a shallot. Especially since in most instances when using a shallot exact measurment is not necessary. Like onions, carrots, cellery and most other vegetables.

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Cd4936f2 2555 42a6 bab6 b78ae625f4ec  img 3538
added almost 7 years ago

Thanks everyone. I was making XO sauce and decided to go with what was in the wrapper.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Can I be nosey and ask, what are you serving with the XO sauce? I love XO sauce with a few things but I'm looking for a little inspiration. Thanks!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

XO sauce! yum! But when I get shallot I get single or multiple 'cloves' even handedly. I have bought 'true shallot' the French Grey Shallot at a farmer's market and they are really much smaller. I suppose when a recipe calls for one shallot, I'm thinking 2 - 3Tbsp, minced.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

This just highlights the ridiculousness of using 'shallots' or 'onions' as a unit of measurement in recipes. Here in South Africa, a large onion might be 2.5" in diameter, whereas when I'm in the US, I see the supermarket shelves filled with onions the size of softballs. Similarly, the shallots I get here are maybe half the size of the ones I've bought in France.

Actually, the silliness is not the recipes, but rather obsessing over the question of what size onion the author meant. As AntoniaJames once suggested (I think...) you just need to trust your instincts!

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445e20c3 ae7c 4384 a5f7 c63a3b70db4d  img 2825
added almost 7 years ago

Some people don't have the cooking instinct, and need the black & white directions. I think many cooking problems would be solved, if all measurements were described in weights.

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Cd4936f2 2555 42a6 bab6 b78ae625f4ec  img 3538
added almost 7 years ago

Chef Daddy - I just served it with green beans, but I ended up putting a little on the Szeuchaun peppercorn cod we served with the beans.

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