New stainless steel skillet

These articles may be helpful: http://www.bonappetit.com/test-kitchen/cooking-tips/article/effed-it-up-stainless-steel-pans and http://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/photos/solutions-for-common-issues-with-stainless-steel-cookware . I actually learned some new things about stainless steel, too! As for recipes, pan-searing anything is always a good bet for a fast, flavorful meal. Maybe pan-seared porkchops with a mustardy-herb crust, rosemary, apples, and so,e baked potatoes? Or sub in a hearty veg, like portobello mushrooms, to make it vegetarian. Hope this helps!