I mostly cook for two, and I want to use the skillet for things like cornbread, frittatas, fruit desserts, etc. I'm thinking that 10" would be right and 12" too large. Is this right?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I use my 8" all the time. Either 8 or 10. I agree that 12 is too large especially for corn bread
This is helpful. That's what I was thinking after reading a lot of cast iron pot recipes.
My 10" pan is one of the best multi-purpose pans I own.