I mostly cook for two, and I want to use the skillet for things like cornbread, frittatas, fruit desserts, etc. I'm thinking that 10" would be right and 12" too large. Is this right?
I use my 8" all the time. Either 8 or 10. I agree that 12 is too large especially for corn bread
This is helpful. That's what I was thinking after reading a lot of cast iron pot recipes.
My 10" pan is one of the best multi-purpose pans I own.
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Well played. You deserve a cookie.
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