I mostly cook for two, and I want to use the skillet for things like cornbread, frittatas, fruit desserts, etc. I'm thinking that 10" would be right and 12" too large. Is this right?
I use my 8" all the time. Either 8 or 10. I agree that 12 is too large especially for corn bread
This is helpful. That's what I was thinking after reading a lot of cast iron pot recipes.
My 10" pan is one of the best multi-purpose pans I own.
Please enter a valid email address.
Well played. You deserve a cookie.
Sturdy enough to grill, fry, and turn into ice cream sandwiches, too
The Only Cake Recipe You Need
Make Donut Ice Cream
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)