I mostly cook for two, and I want to use the skillet for things like cornbread, frittatas, fruit desserts, etc. I'm thinking that 10" would be right and 12" too large. Is this right?
I use my 8" all the time. Either 8 or 10. I agree that 12 is too large especially for corn bread
This is helpful. That's what I was thinking after reading a lot of cast iron pot recipes.
My 10" pan is one of the best multi-purpose pans I own.
Please enter a valid email address.
Well played. You deserve a cookie.
(In case you missed it)
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
An Any-Budget Guide to the Best Bath Towels on the Internet
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)