I am making multiple 4" cheesecakes for valentines day--I need a way to bake them so that I can remove and reuse the spring forms once they're set up--for example, I was thinking of inserting a cake round the same size as the pan ....but was told that the butter in the crust would soak through and be a mess... I've lost the bottoms of my pans--people accidentally throw them away, don't send them back, etc so I'm looking for ideas....
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)