I have a question about the recipe "No Karo Pecan Pie (Diabetic Friendly)" from GraceT. Can I substitute both sugars (white and brown) with Splenda blend?
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Lindsay-Jean is a Community Editor at Food52.
Since she lists it as a substitute for both in the recipe I think it'd be fine to do so.
Yes. There is no problem with this substitution.
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Well played. You deserve a cookie.
Bonus: It doubles as a dip!
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