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A question about a recipe: No Karo Pecan Pie (Diabetic Friendly)

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I have a question about the recipe "No Karo Pecan Pie (Diabetic Friendly)" from GraceT. Can I substitute both sugars (white and brown) with Splenda blend?

asked by Juana Francisco 11 months ago

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2 answers 410 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 11 months ago

Since she lists it as a substitute for both in the recipe I think it'd be fine to do so.

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added 11 months ago

Yes. There is no problem with this substitution.

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