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A question about a recipe: No Karo Pecan Pie (Diabetic Friendly)

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I have a question about the recipe "No Karo Pecan Pie (Diabetic Friendly)" from GraceT. Can I substitute both sugars (white and brown) with Splenda blend?

asked by Juana Francisco over 1 year ago

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2 answers 503 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Community Editor at Food52

added over 1 year ago

Since she lists it as a substitute for both in the recipe I think it'd be fine to do so.

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GraceT
added over 1 year ago

Yes. There is no problem with this substitution.

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