Cooking questions (and answers) about: diabetic
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I have a question about the recipe "No Karo Pecan Pie (Diabetic Friendly)" from GraceT. Can I substitute both sugars (white and brown) with Splenda blend?
Juana Francisco asked a question about a recipe 4 months ago: No Karo Pecan Pie (Diabetic Friendly)/ Last answered 4 months ago -
I have a question about the recipe "Cherry-Almond Danish" from amanda. I'm planning on also making this as a Christmas gift for a diabetic friend. Any recommendation as to how to make it more diabetic-friendly?
M. Winter asked a question about a recipe over 4 years ago: Cherry-Almond Danish/ Last answered over 4 years ago