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A question about a recipe: Leek & Bacon Deep Dish Quiche

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I have a question about the recipe "Leek & Bacon Deep Dish Quiche" from My French Chef. Would it be possible to use sour cream instead of creme fraiche? I have all the other ingredients on hand.

asked by Savannah about 1 year ago

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4 answers 844 views
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added about 1 year ago

I don't think prevent the quiche from setting, might just taste a little different?

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83b2f7bb 6d57 4b26 a96e f27f66b1e409  14355058 10103657439758468 7616383974552013464 n
added about 1 year ago

Omg can't type: I don't think it would prevent the quiche from setting...

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added about 1 year ago

That would be just fine....I often prefer sour cream over crème fraîche as an ingredient in dishes, because it has a bit more of a tang. Just make sure it is full fat sour cream.

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added about 1 year ago

Hi Savannah, Yes you can use sour cream instead of creme fraiche. But, you have to slightly change the proportion: 250ml of sour cream with 200ml of whole milk instead of 250ml of whole milk with 200ml of creme fraiche.
Because the sour cream contains about 20% of butterfat, so less than the creme fraiche (about 45%). The butterfat is needed to set the salted custard into the quiche. I hope you enjoy the recipe,
Best

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