I have a question about the recipe "Leek & Bacon Deep Dish Quiche" from My French Chef. Would it be possible to use sour cream instead of creme fraiche? I have all the other ingredients on hand.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)