Baking Tzimmes. Supposed to bring it already baked due to shortage of space in their oven. Can I partially bake today, finish tomorrow?

Supposed to bake 30 minutes total, although a commenter said longer.

  • Posted by: Deborah
  • April 9, 2017
  • 379 views
  • 5 Comments

3 Comments

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sexyLAMBCHOPx
sexyLAMBCHOPx April 9, 2017

I would make it completely ahead of time.

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Deborah
Deborah April 9, 2017

But I need to bring it hot. No risk of overbaking?

Nancy
Nancy April 9, 2017

This set-up sounds very awkward and pressure-filled.
Any chance you can make something servable at room temperature with same or similar ingredients?

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Deborah
Deborah April 9, 2017

You're right! Thanks for advice.

Maedl
Maedl April 9, 2017

Tzimmes should be cooked long and slow. Bake it completely today and you will only need to reheat it tomorrow

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