Baking Tzimmes. Supposed to bring it already baked due to shortage of space in their oven. Can I partially bake today, finish tomorrow?

Supposed to bake 30 minutes total, although a commenter said longer.

  • Posted by: Deborah
  • April 9, 2017
  • 472 views
  • 5 Comments

5 Comments

Maedl April 9, 2017
Tzimmes should be cooked long and slow. Bake it completely today and you will only need to reheat it tomorrow
 
Nancy April 9, 2017
This set-up sounds very awkward and pressure-filled.
Any chance you can make something servable at room temperature with same or similar ingredients?
 
Deborah April 9, 2017
You're right! Thanks for advice.
 
sexyLAMBCHOPx April 9, 2017
I would make it completely ahead of time.
 
Deborah April 9, 2017
But I need to bring it hot. No risk of overbaking?
 
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