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Baking Tzimmes. Supposed to bring it already baked due to shortage of space in their oven. Can I partially bake today, finish tomorrow?

Supposed to bake 30 minutes total, although a commenter said longer.

asked by Deborah over 1 year ago

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sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 1 year ago

I would make it completely ahead of time.

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Deborah
added over 1 year ago

But I need to bring it hot. No risk of overbaking?

Nancy
Nancy

Nancy is a trusted home cook.

added over 1 year ago

This set-up sounds very awkward and pressure-filled.
Any chance you can make something servable at room temperature with same or similar ingredients?

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Deborah
added over 1 year ago

You're right! Thanks for advice.

Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 1 year ago

Tzimmes should be cooked long and slow. Bake it completely today and you will only need to reheat it tomorrow

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