Supposed to bake 30 minutes total, although a commenter said longer.
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Chops is a trusted home cook.
I would make it completely ahead of time.
But I need to bring it hot. No risk of overbaking?
Nancy is a trusted home cook.
This set-up sounds very awkward and pressure-filled.
Any chance you can make something servable at room temperature with same or similar ingredients?
You're right! Thanks for advice.
Margie is a trusted home cook immersed in German foodways.
Tzimmes should be cooked long and slow. Bake it completely today and you will only need to reheat it tomorrow