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Baking Tzimmes. Supposed to bring it already baked due to shortage of space in their oven. Can I partially bake today, finish tomorrow?

Supposed to bake 30 minutes total, although a commenter said longer.

asked by Deborah 6 months ago

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5 answers 291 views
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sexyLAMBCHOPx

Chops is a trusted home cook.

added 6 months ago

I would make it completely ahead of time.

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added 6 months ago

But I need to bring it hot. No risk of overbaking?

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Nancy

Nancy is a trusted home cook.

added 6 months ago

This set-up sounds very awkward and pressure-filled.
Any chance you can make something servable at room temperature with same or similar ingredients?

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added 6 months ago

You're right! Thanks for advice.

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Maedl

Margie is a trusted home cook immersed in German foodways.

added 6 months ago

Tzimmes should be cooked long and slow. Bake it completely today and you will only need to reheat it tomorrow

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