I was baking chocolate cupcakes and I tasted the batter and asked my mom if I did anything wrong. She saw the baking powder out and asked if the recipe called fot it, so I double checked... I added 1 1/2 tsp of baking powder instead of soda. Is there a way to counteract this before I bake it, cause it'll explode.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)