I was baking chocolate cupcakes and I tasted the batter and asked my mom if I did anything wrong. She saw the baking powder out and asked if the recipe called fot it, so I double checked... I added 1 1/2 tsp of baking powder instead of soda. Is there a way to counteract this before I bake it, cause it'll explode.
From our grain-free goddesses at Sweet Laurel Bakery.
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