I want to make soft dinner rolls and would like to substitute the chefs flour for bread flour.
All manner of specs are available at caputoflour.com.
QueenSashy is a trusted home cook.
The specs are on their webpage. But I remember the SeriousEats article, which stated that the flours have the same protein content (12.5%), and that the difference is in the blend of wheats that go into the flour. Apparently it is a closely guarded secret. http://slice.seriouseats...
Please enter a valid email address.
Well played. You deserve a cookie.
Let's get this thing started, yes?
40 Recipes to Kick Off Your Grilling Season
The Desserts That Look Like Bouquets
From-Scratch Chocolate Cake...ASAP!
This Is an Interesting Place to Pour Your Latte
Nutritious Breakfast Hack
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)