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Antimo Caputo makes 00 Chefs flour and 00 Pizza flour. Does anyone know the difference in gluten content between the two?

I want to make soft dinner rolls and would like to substitute the chefs flour for bread flour.

asked by Donna Ferrante 3 months ago
2 answers 226 views
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added 3 months ago

All manner of specs are available at caputoflour.com.

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QueenSashy is a trusted home cook.

added 3 months ago

The specs are on their webpage. But I remember the SeriousEats article, which stated that the flours have the same protein content (12.5%), and that the difference is in the blend of wheats that go into the flour. Apparently it is a closely guarded secret. http://slice.seriouseats...

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