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Every time that I make cgocolate pie I can feel the sugar crystals. Can I use super fine sugar instead?
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Rm Cool
April 11, 2017
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2 Comments
Super fine sugar
2 Comments
foofaraw
April 12, 2017
I don't see why not.
When making cooked custard, my mom also like to stir the sugar and milk really well with whisk until it all dissolves (like 2-5 minutes) before she put the pan on stovetop - this way might help with your problem.
PieceOfLayerCake
April 12, 2017
Do you have the recipe?
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2 Comments
When making cooked custard, my mom also like to stir the sugar and milk really well with whisk until it all dissolves (like 2-5 minutes) before she put the pan on stovetop - this way might help with your problem.