Every time that I make cgocolate pie I can feel the sugar crystals. Can I use super fine sugar instead?

  • Posted by: Rm Cool
  • April 11, 2017
  • 596 views
  • 2 Comments

2 Comments

foofaraw April 12, 2017
I don't see why not.

When making cooked custard, my mom also like to stir the sugar and milk really well with whisk until it all dissolves (like 2-5 minutes) before she put the pan on stovetop - this way might help with your problem.
 
PieceOfLayerCake April 12, 2017
Do you have the recipe?
 
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