Chicken Francaise question....
Used a recipe my Mom gave me that everyone seems to love. My issue is that I must have either (or both) added too much wine and lemon juice and the sauce is very pungent. Since I am a decent cook, I made sure NOT to put the chicken in the sauce yet so there is still time to fix it. I have added some water, chicken stock and a bit more butter and it got a bit less strong but was wondering what other ingredients you can add to a recipe to compensate for a too lemony.wine flavor?
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