Birthday dinner: pizza, paella, or malaysian
My birthday dinner is coming up, and I'm having 12 people over, give or take. I want the dinner to be elegant and organized around a theme, but also inventive enough that the menu feels creative and not predictable. It's also important to me that it's visually striking, with particular focal points.
Last year I did:
Lemon thyme lemonade
Gougeres
Kale Caesar with crispy chickpeas
Ratatouille arranged in a spiral
Roast chicken
Fresh pasta with clams, chorizo, white wine
Homemade ice cream sandwiches
This year I'm trying to decide between Malaysian, organized around pineapple fried rice served in a pineapple; Italian organized around pizza done on the barbecue and arancini; paella and tapas; or Mexican with homemade tortillas and carnitas for tacos and different homemade salsas.
Any thoughts or ideas for sides and menu planning?
Many thanks!
2 Comments
For Italian, pizza and arancini sounds too heavy on starch. Choose one or the other as your centerpiece, add proteins and greens to round out the meal. Maybe have individual-sized pizza doughs and toppings ready, then let people build their own. Finish with something chocolate or lemon.
For a Spanish meal, do paella (very big and dramatic) or tapas. If tapas, that makes a lovely casual meal for long easy chatting. Serve a wide range (seafood, cured meats, beans, vegetables) and a selection of different style sherries.
Don't know enough about Malaysian food to suggest a menu.
Whatever direction, happy birthday and have a wonderful time!