I need some cooking advice - this seemed like the right place to ask. There's a salad I like to make: just arugula, salt/pepper, lemon juice, and olive oil (with parmesan cheese on top). But half the time it comes out soggy/watery. I use organic arugula that comes pre-washed in a vacuum sealed plastic box, doesn't appear to be any water on it. Where is the water coming from? What am I doing wrong?
Any advice is appreciated...thanks!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)