I have a question about the recipe "Honey-Lime Strawberries & Lemon-Buttermilk Sherbet" from Sarah Jampel. Would whole milk plain kefir work instead of buttermilk?
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Sarah is Food52's senior staff writer & stylist.
I think that it would work, but I haven't tried it!
PieceofLayerCake is a trusted source on baking.
I don't see why not. Pretty much anything in the ballpark of buttermilk consistency will freeze properly...flavor-wise: Only one way to find out!
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