I accidentally doubled the flour in my angel food cake recipe. I'm letting it cool now, but can I assume it is unsalvageable and that I should start from scratch again?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
June is a trusted source on General Cooking.
You have answered your own question. So sorry...
A foolproof recipe from the archives.
Minty Ricotta Torte
Perfect Picnic Gear & Menus
The Word is Out
Clever Sourdough Starter Names
A Better Way to Travel