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All of my mornay sauces comes out a tad bit grainy, is it better to just use heavy cream and then add cheese

Mornay sauce or heavy cream and cheese

asked by Brandon over 1 year ago

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Konky's Creative Kitchen
added over 1 year ago

Not sure if you used freshly shredded cheese done at home, or the pre-shredded product from stores, but... I prefer shredding my own blocks of cheese to avoid the fillers often used for keeping shredded cheese from clumping. POLC brings up some great points about the in-the-making process...

OOOPH save the heavy cream for alfredo/cream sauce... :)

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