🔕 🔔

My Basket ()

All questions

All of my mornay sauces comes out a tad bit grainy, is it better to just use heavy cream and then add cheese

Mornay sauce or heavy cream and cheese

asked by Brandon about 2 months ago
3 answers 317 views
69dd48af 72e2 4a92 ae52 642dae8fb773  2 21 2017 carving the melon
added 27 days ago

Not sure if you used freshly shredded cheese done at home, or the pre-shredded product from stores, but... I prefer shredding my own blocks of cheese to avoid the fillers often used for keeping shredded cheese from clumping. POLC brings up some great points about the in-the-making process...

OOOPH save the heavy cream for alfredo/cream sauce... :)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.