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A question about a recipe: One-Pot Pastalaya

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I have a question about the recipe "One-Pot Pastalaya" from inpatskitchen. What would be the best substitute for chicken in this recipe? I'm making it for someone who is deathly allergic to chicken.

asked by Laura Cruz-Oxford 3 months ago

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4 answers 278 views
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inpatskitchen

Pat is a trusted home cook.

added 3 months ago

Hi Laura! You could replace the chicken with pork (maybe tenderloin?) or simply leave it out and add extra sausage and shrimp to the dish.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

Perfect! Thank you :) I am very excited to try this dish, both way's, chicken and no chicken.

53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added 3 months ago

Thank YOU Laura! Sure hope you enjoy!

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Nancy

Nancy is a trusted home cook.

added 3 months ago

Don't know your timing, and this may be too late.
Other ideas:
1) veal, if you eat it and can find humanely raised meat
2) other birds (if the allergy isn't to all fowl or poultry):
* turkey
* grouse
* quail
* squab
* pheasant

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