I have a question about the recipe "One-Pot Pastalaya" from inpatskitchen. What would be the best substitute for chicken in this recipe? I'm making it for someone who is deathly allergic to chicken.
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Pat is a trusted home cook.
Hi Laura! You could replace the chicken with pork (maybe tenderloin?) or simply leave it out and add extra sausage and shrimp to the dish.
Perfect! Thank you :) I am very excited to try this dish, both way's, chicken and no chicken.
Thank YOU Laura! Sure hope you enjoy!
Nancy is a trusted home cook.
Don't know your timing, and this may be too late.
1) veal, if you eat it and can find humanely raised meat
2) other birds (if the allergy isn't to all fowl or poultry):