I have a question about the recipe "One-Pot Pastalaya" from inpatskitchen. What would be the best substitute for chicken in this recipe? I'm making it for someone who is deathly allergic to chicken.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Pat is a trusted home cook.
Hi Laura! You could replace the chicken with pork (maybe tenderloin?) or simply leave it out and add extra sausage and shrimp to the dish.
Perfect! Thank you :) I am very excited to try this dish, both way's, chicken and no chicken.
Thank YOU Laura! Sure hope you enjoy!
Nancy is a trusted home cook.
Don't know your timing, and this may be too late.
1) veal, if you eat it and can find humanely raised meat
2) other birds (if the allergy isn't to all fowl or poultry):
Keep wine & water cool all day (yes, even at the beach).
Sips Under the Sun
How to Make Cold Brew Iced Tea
A Centuries-Old Technique
A Super Simple Meal Plan
Careful! Our Hits are Hot