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What is half whipped cream

asked by Odin Welby-Newick 6 months ago

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2 answers 441 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 6 months ago

Could you give us the context so we can help a bit better?

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Amy
added 6 months ago

An educated guess might be that you only "half" whip it. So that it has air and is thicker than straight out of the carton, but not as thick as you would make it if you wanted to pipe it out. So that it still flows, but thickly. Could that be it?

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