What is half whipped cream

Odin Welby-Newick
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2 Comments

Amy May 31, 2017
An educated guess might be that you only "half" whip it. So that it has air and is thicker than straight out of the carton, but not as thick as you would make it if you wanted to pipe it out. So that it still flows, but thickly. Could that be it?
 
Lindsay-Jean H. May 20, 2017
Could you give us the context so we can help a bit better?
 
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