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Lindsay-Jean is a Community Editor at Food52.
Could you give us the context so we can help a bit better?
An educated guess might be that you only "half" whip it. So that it has air and is thicker than straight out of the carton, but not as thick as you would make it if you wanted to pipe it out. So that it still flows, but thickly. Could that be it?
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Well played. You deserve a cookie.
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