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What is half whipped cream

asked by Odin Welby-Newick 11 months ago

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2 answers 534 views
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Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 11 months ago

Could you give us the context so we can help a bit better?

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Amy
added 11 months ago

An educated guess might be that you only "half" whip it. So that it has air and is thicker than straight out of the carton, but not as thick as you would make it if you wanted to pipe it out. So that it still flows, but thickly. Could that be it?

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