Making V-day cookies. The kind where you do a cut-out of one and then make a sandwich with jam--question is, do you put on the jam and sandwich the cookies before or after baking. The recipe isn't clear (damn you, Martha Stewart).
I've done it both ways. An advantage to using it after baking is that it won't melt and scorch.
I'm planning to make these for Valentine's Day, too! According to this Martha recipe (http://www.marthastewart...), you bake the tops and bottoms first, then spread the jam and sandwich them together afterward.
bake, spread, sandwich.
Bake the rounds and cut-out rounds first, then cool and sandwich them with jam.
Linzer cookies are great! I actually bought new cutouts for them today! As posted, bake, spread, sandwich! Enjoy!
Please enter a valid email address.
Well played. You deserve a cookie.
Good-lookin', on the grill.
Sausages, 4 Gussied-Up Ways
You've Won the Dinner Lottery
4 Menus to Transport You to France
Little Changes for Big Pie Flavor
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)