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Making V-day cookies. The kind where you do a cut-out of one and then make a sandwich with jam--question is, do you put on the jam and sandwich the cookies before or after baking. The recipe isn't clear (damn you, Martha Stewart).

asked by mklug over 5 years ago
5 answers 526 views
9e8295a2 d454 40e3 aedb 7101fabda076  eggandcress2
added over 5 years ago

I've done it both ways. An advantage to using it after baking is that it won't melt and scorch.

F2b8ff19 a34c 49cb ab29 ae4cdcec3eed  strawberry tartlettes5
added over 5 years ago

I'm planning to make these for Valentine's Day, too! According to this Martha recipe (http://www.marthastewart...), you bake the tops and bottoms first, then spread the jam and sandwich them together afterward.

80cc9648 9cfe 4049 92f3 f6fef0f3a439  fb avatar
added over 5 years ago

bake, spread, sandwich.

Ec30261f e677 492c 9ab6 670678db31fd  dscn3372
added over 5 years ago

Bake the rounds and cut-out rounds first, then cool and sandwich them with jam.

1961387b 224b 410d 90b0 b6bbdf82cfc6  554
added over 5 years ago

Linzer cookies are great! I actually bought new cutouts for them today! As posted, bake, spread, sandwich! Enjoy!