I have a question about the recipe "Boozy Watermelon Rosemary Lemonade" from piccantedolce. What's the best way to prepare this ahead of time? I'm planning to make this 48 hours in advance, and I was curious if it would be better to freeze it or refrigerate it?
There's a comment on the recipe that someone made it & froze it in zipper bags. I think it would taste fresher if you froze it, rather than refrigerating for 2 days. With the gin in it, it may not really freeze hard
at all. It might be more like a gin watermelon slushie...and how could that be bad?
Yes, freeze but do not refrigerate. Watermelon goes bad very quickly.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?
Log InHey, you! Welcome back.
Don't have an account?
Sign UpEnter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
