I have a question about the recipe "Boozy Watermelon Rosemary Lemonade" from piccantedolce. What's the best way to prepare this ahead of time? I'm planning to make this 48 hours in advance, and I was curious if it would be better to freeze it or refrigerate it?
There's a comment on the recipe that someone made it & froze it in zipper bags. I think it would taste fresher if you froze it, rather than refrigerating for 2 days. With the gin in it, it may not really freeze hard
at all. It might be more like a gin watermelon slushie...and how could that be bad?
Yes, freeze but do not refrigerate. Watermelon goes bad very quickly.
Chickpeas to the Rescue
Curried Chickpea Sandwich
Simplest Homemade Doughnuts
My Family Recipe: Mexican Meatballs
What's New in the Neighborhood
12 Essential Italian Cookbooks
