I have a question about the recipe "Boozy Watermelon Rosemary Lemonade" from piccantedolce.
Gin derives its flavor from juniper berries; Hendricks' other notes are from infusion of cucumber and rose petals, which I think would be lovely with rosemary.
pierino is a trusted source on General Cooking and Tough Love.
I gave up most forms of spirits (including martinis) years ago but on those rare occasions when I would like something such as a French 75 I'll enjoy it with Hendrick's if only for the complexity of flavors. But it is expensive.
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