The recipe calls for a 3-4 lb chicken cooked 30 min breast down then 30 min breast up at 350 and finally an additional 20 at 400. I have a 5.5 lb bird and 6 lb bird that I need to cook together. Can somebody please help me adjust the cooking. Thank you.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)