The recipe calls for a 3-4 lb chicken cooked 30 min breast down then 30 min breast up at 350 and finally an additional 20 at 400. I have a 5.5 lb bird and 6 lb bird that I need to cook together. Can somebody please help me adjust the cooking. Thank you.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)