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A question about a recipe: World's Easiest Falafel and Tzatziki

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I have a question about the recipe "World's Easiest Falafel and Tzatziki" from marisab67. Not sure if my question got submitted- 1) Would it be ok if I add parsley as well along with mint and cilantro? I used it last time (it was a different recipe for falafels) and I am a big fan of herbs. Don’t want to overdo it though. 2) If I make the batter today and freeze it, and fry after 2 days would that be ok? For how many days can I make the patties and keep them?

asked by Sneha Gupta about 1 year ago

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3 answers 472 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Community Editor at Food52

added about 1 year ago

You might have already made them, but for the next time here are tips for freezing them: https://food52.com/hotline...

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Sneha Gupta
added about 1 year ago

Thankyou so much :) I am trying in tonight actually :)

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Sneha Gupta
added about 1 year ago

I tried them last week and they turned out so well! I shall be making these often!

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