I have a question about the recipe "World's Easiest Falafel and Tzatziki" from marisab67. Not sure if my question got submitted- 1) Would it be ok if I add parsley as well along with mint and cilantro? I used it last time (it was a different recipe for falafels) and I am a big fan of herbs. Don’t want to overdo it though. 2) If I make the batter today and freeze it, and fry after 2 days would that be ok? For how many days can I make the patties and keep them?