Do I use salt or unsalted butter?

Bake and cook with unsalted butter. Serve that delicious, expensive salted butter with your homemade bread and biscuits!

I understand newer recipes specify unsalted or salted butter. I grew up in a time where there was only one butter. The other day I was thinking about this as I'm going through my old Betty Crocker cookbook. All the recipes just say butter. We had a milkman delivery and he brought milk (whole), cream, cottage cheese(whole) and butter. He'd yell, "Milkman!" As he approached the porch and place the items in the milk box. I miss those days but no matter what new recipes state, I still use regular butter, salted as it is called today. I make no adjustments and everything comes out tasting delicious! Guess I'm old school. BB

Unsalted! Always unsalted for baking unless specifically stated otherwise (or dial back the salt called for).