All questions

Bertucci's rolls

Now that Bertucci's has closed, my daughter has a desperate longing for their rolls, as do a number of her friends. I've never had them, don't know anything about their taste or texture, and don't have a clue about how to make them, or something like. I've looked online to no avail -- just found a general description and technique. Any ideas? Thanks for any help -- a bunch of millennials -- and I -- would be grateful.

asked by louisez over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1061 views
BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added over 1 year ago

Sorry I've not heard of that bakery. What city? What type of rolls?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Dona
added over 1 year ago

I was curious and googled Bertucci rolls, several copy cat recipes came up. This may not be what you're looking for but it may be worth a try.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52