I have a question about the recipe "Mango Fool" from Imogen Kwok. What sort of mangoes do you use? My favorite are Ataulfo, but I think Tommy Atkins are most common.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I think Ataulfos are sweeter, juicier, and have a better texture. But they are harder for me to find. Costco carries Ataulfos regularly.
Nancy is a trusted home cook.
I find them regularly in Chinese, Indian and Korean markets (Toronto). Perhaps available in similar markets near you.
Some pillow talk with a local dietitian.
All the Things I Eat Before Bed
The San Antonio Cocktail
Butterscotch Mug Pudding
Dorie Greenspan's Provençial Tian
Energy Bites and Bars