I'm up to my eyeballs in Mango and am looking for ways to put it up (using a hot water bath as opposed to a pressure canner). I'm struggling to keep up with the mango production and I hate to see them go to waste. I've already made mango chutney so I'm looking for some other ideas. Thanks.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)