Why didn't my cookies crack on the top like the ones in this recipe when I made it?
http://www.bakersroyale.com/brownie-sandwich-cookies-with-salted-caramel-creme-filling/
This is the recipe , instead of that glossy crackly look on top the cookie, mine came out more soft and spongy with no shell or anything and I have no idea why? I've been having problems like this for awhile and i don't know what I'm doing wrong. Any advice would be appreciated 😊😊
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3 Comments
I would give those a try and see what happens. Share your results, because it helps all of us!
Second question: how are you measuring out the ingredients? Weighing out ingredients usually ensures better more consistent results. And no 2 people scoop the same way :)