convert cake recipes for an 8x8 3 inch tall pan from an 8x8 2 inch tall pan
I have a customer that wants an 8 inch square cake but I wanted to make it taller so am thinking about going to a 3 inch tall pan from the usual 2 inch recipes call for. How much do I increase the batter for this?
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http://m.joyofbaking.com/PanSizes.html