Sorghum cake
The recipe calls for a square pan, but I use a round cake pan. Every time, my cake complete deflates in the middle and looks like a swimming pool. Why would that be? Would the square pan really make a difference?
1 Comment
susan G.March 16, 2012
First, the area (number of square inches or mm) should be close in the 2 pans.
But there are many other factors that influence baking. Is your oven temperature accurate? It's helpful to use a thermometer to check, as many ovens are not calibrated correctly.
Is the recipe from a good source? Are you following it or making critical changes? Baking is chemistry -- if you change something, you will not get the same results.
Can you provide more detail?
But there are many other factors that influence baking. Is your oven temperature accurate? It's helpful to use a thermometer to check, as many ovens are not calibrated correctly.
Is the recipe from a good source? Are you following it or making critical changes? Baking is chemistry -- if you change something, you will not get the same results.
Can you provide more detail?
Showing 1 out of 1 Comments
Recommended by Food52
Popular on Food52
/14bdf066-cb83-4f37-a34d-70b850fb4735--2018-0315_baba-au-bourbon_process_batter-consistency_3x2_julia-gartland_035.jpg)
Continue After Advertisement