I used to make this pudding all the time, it is from Lucious Lemon Desserts. But now that I don't have a gas stove and must use one of the flat electric cooktops set into the counter. that you just set your pan on and it heats quickly (the name escapes me, it's faily new GE), the pudding fails. I wrote the author and have no reply. Can you think why this is happening. I've had lemon soup all last 3 times. I'm thinking to make 30 portions for lunch tomorrrow but can't risk a fail. I'm loaded with Meyer lemons.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.